Pecan-crusted-turkey-with-cranberry-sauce_1RS

Pecan-crusted turkey with cranberry sauce

/

The crunchy pecan topping makes a delicious partner to succulent turkey, alongside a rosemary-infused celeriac mash and a tangy homemade cranberry sauce.

Time: 30 minutes

Serves: 2 people

 

Ingredients:

100g fresh cranberries
1½ tbsp oil
½ lemon
180g tenderstem broccoli
20g pecans
2 tsp honey
2 x 150g turkey escalope
400g celeriac
4 tbsp ground almonds
Medium handful of fresh rosemary
 

 

Method

1. Preheat the oven to 200°C / gas mark 6, and boil a kettle.

 

2. Make the pecan crust: zest the lemon and roughly chop the pecans. Finely chop the rosemary leaves. Place the lemon zest, ground almonds, pecans and half of the rosemary into a bowl. Mix with 1 tbsp of the oil and a pinch of sea salt and black pepper.

 

3. Place the turkey escalopes onto a baking tray and spread a thin layer of the pecan mix over the top. Place in the oven for 20 mins until cooked through.

 

4. Trim the tenderstem broccoli and slice any thick stalks in half lengthways. Peel and cut the celeriac into small 1 cm chunks. Place in a saucepan and cover with boiling water. Simmer for 15-20 mins until soft, add the tenderstem for the last 5-7 mins of cooking, then drain and set the tenderstem aside to keep warm.

 

5. Mash the celeriac with a potato masher. Add a squeeze of lemon and ½ tbsp olive oil to personal taste. Stir in the remaining rosemary and season with sea salt and black pepper.

 

6. Meanwhile, make the cranberry sauce: add the honey, cranberries and 100ml boiling water into a saucepan, and simmer for 5 mins.

 

7. Thinly slice the pecan-crusted turkey. Spoon the celeriac mash onto two warm plates and top with the turkey and the cranberry sauce. Serve alongside the tenderstem broccoli.

 

 

580 calories • 41g carbs • 26g fat • 52g protein

Allergens: Celery, Nuts

 

 

Recipe courtesy of Mindful Chef

Get recipes, inspiration and more

Sign up below to enjoy my favourite recipes, get regular motivational stories, active ideas, plus receive exclusive invites to Jennis events.

Product shot

Cookie Usage

Our website uses cookies for analytical purposes and to give you the best possible experience.
Click on Accept to agree or Preferences to view and choose your cookie settings.

This site uses cookies to store information on your computer.

Some cookies are necessary in order to deliver the best user experience while others provide analytics or allow retargeting in order to display advertisements that are relevant to you.

For a full list of our cookies and how we use them, please visit our Cookie Policy


Essential Cookies

These cookies enable the website to function to the best of its ability and provide the best user experience for you. They can still be disabled via your browser settings.


Analytical Cookies

We use analytical cookies such as those used by Google Analytics to give us information about the way our users interact with jennisfitness.com - this helps us to make improvements to the site to enhance your experience.

For a full list of analytical cookies and how we use them, visit our Cookie Policy


Social Media Cookies

We use cookies that track visits from social media platforms such as Facebook and LinkedIn - these cookies allow us to re-target users with relevant advertisements from jennisfitness.com.

For a full list of social media cookies and how we use them, visit our Cookie Policy

Browse categories